![]() The only difference is that you cook them for 5 minutes longer, so instead of 5 minutes cooking time, you’ll cook them for 10 minutes. That’s right, you can cook chicken breasts from fresh or frozen, so if you forgot to take that chicken out of the freezer this morning, no worries. I prefer to sear my chicken first on both sides so that I brown them a bit, but if you’re simply using the chicken to shred to use in enchiladas or burritos, you don’t even have to do that.ĬOOK FROM FRESH OR FROZEN. It only takes 5 minutes to cook under high pressure and you are guaranteed perfectly juicy chicken breasts. ![]() Cooking chicken breasts in the Instant Pot (pressure cooker) is super quick and incredibly easy. Why Cooking Chicken Breasts In The Instant Pot Works Cooking it in the Instant Pot, you are pretty much guaranteed with a moist and juicy chicken breast every single time. I’ve made chicken many different ways and I must say chicken breast is probably one of the hardest that I notice people struggle with because most of the time it ends up dry. Tender, juicy, mouthwatering chicken prepared and ready to serve in 30 minutes thanks to the instant pot? Sign me up. Juicy, flavorful Instant Pot Chicken Breasts, ready in just 30 minutes and are perfect for lunch or dinner! Cook from fresh or frozen! They are so versatile and can be incorporated into your favourite dish or served as is, paired with your favourite sides – you can’t go wrong! Perfectly Cooked Chicken BreastsĬhicken is a staple in most meals and this easy instant pot recipe will make it a staple in your life as well.
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